Up to Date in Teton

INGREDIENTS

• 1 1/2 oz Grand Teton Malt Whiskey
• 1 oz Amontillado Sherry
• 2 dashes of Aromatic Bitters
• 1/2 oz Cointreau

METHOD
In a mixing glass, fill ¾ full with ice and stir together all ingredients for about 30 turns. Strain into a rocks glass with a large-format ice cube and serve immediately.

From Sip Magazine