Ready to discover a truly golden cocktail? We're thrilled to share a recipe that's both intriguing and absolutely delicious: The Scarab!
This isn't your average drink. The Scarab, features the rich depth of Catamount Whiskey, the bright zest of lime, and the complex herbal notes of Averna. The result? A perfectly balanced, utterly captivating cocktail experience. And the edible gold flakes? Pure magic.
Here's what you'll need to create this masterpiece:
1 1/2 oz Catamount Whiskey
1 oz Lime Juice
1 oz Averna
2 dashes of Orange Bitters
1 Egg White
Edible Gold Flakes (for that touch of ancient mystique!)
Here's how to mix it up:
First, give that egg white and lime juice a good dry shake. This is key to getting that luscious, frothy texture.
Add the whiskey, Averna, and the shaken mixture to your shaker.
Now, shake it like you mean it with ice until it's perfectly chilled.
Strain it all into a beautiful coupe glass.
Top it off with those dashes of orange bitters.
Finally, the pièce de résistance: Garnish with edible gold flakes.
The Scarab is more than just a cocktail; it's an experience. It's the perfect drink for a special occasion, a sophisticated gathering, or simply when you want to treat yourself to something extraordinary.
Ready to give it a try?