Teton Mule

INGREDIENTS

• 2 oz Grand Teton Potato Vodka
• 6 oz Fever Tree ginger beer
• a half of lime
• a lime wedge for garnish
• dash of orange bitters

METHOD
Add vodka to a copper mug over ice. Top with ginger beer and squeezed lime. Garnish with a lime wedge. Add a dash of orange bitters on top.