Screaming Cougar Cocktail
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  • 1 1/2 oz Catamount Whiskey
  • 1/2 oz Demerara Syrup
  • 1 oz Ancho Reyes Verde
  • 2 dashes of Orange Bitters
  • 2 dashes of Aromatic Bitters
  • Orange slice and brandied cherry for garnish

Add all ingredients to a mixing glass with ice. Stir to chill and strain into a rocks glass over ice. Garnish with an orange slice and brandied cherry.

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