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Folsom Prison Booze
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INGREDIENTS

  • 2 oz Grand Teton Malt Whiskey
  • 1 oz Punt e Mes Aperitivo Originale
  • 1/4 oz Honey Cinnamon Simple Syrup*
  • 2 dashes Black Walnut Bitters
  • Dollop of fig butter(.25oz approx.)
  • Orange peel garnish

METHOD
Combine all ingredients into mixing glass and dry stir to allow fig butter to dissipate. Add ice and stir a second time. Then strain and serve up in coup with orange twist.

*Simple is equal parts honey and water with cinnamon sticks brought to a slow roll

From Bodovino


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