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INGREDIENTS

  • 2 oz Snake River Roasting Co. Espresso Infused Grand Teton Potato Vodka
  • 1/2 oz Baileys
  • 1/2 oz Kahlua
  • 1/2 oz Simple Syrup

METHOD
Shake it then double strain and serve in chilled martini glass, garnished with espresso beans.

*One cup of espresso per 750 ml bottle of vodka, infused 48 hours.

From @GatherJH


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Grand Teton Distillery - Gluten Free Idaho Potato Vodka & Whiskey

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