Espresso Martini

INGREDIENTS

• 2 oz Snake River Roasting Co. Espresso Infused Grand Teton Potato Vodka
• 1/2 oz Baileys
• 1/2 oz Kahlua
• 1/2 oz Simple Syrup
• Espresso beans

METHOD
Shake ingredients with ice. Then double strain and serve in chilled martini glass. Garnish with espresso beans.

*One cup of espresso per 750 ml bottle of vodka, infused for 48 hours.

From @GatherJH