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Espresso Martini
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INGREDIENTS

  • 2 oz Snake River Roasting Co. Espresso Infused Grand Teton Potato Vodka
  • 1/2 oz Baileys
  • 1/2 oz Kahlua
  • 1/2 oz Simple Syrup
  • Espresso beans

METHOD
Shake ingredients with ice. Then double strain and serve in chilled martini glass. Garnish with espresso beans.

*One cup of espresso per 750 ml bottle of vodka, infused for 48 hours.

From @GatherJH


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