Bourbon Berry Lemonade

INGREDIENTS

• 1 1/2 oz Catamount Whiskey
• 1/2 oz Demerara Syrup
• 1/2 oz Lemon Juice
• 1 oz Mixed Berry Shrub*
• Mint and lemon twist
• Grapefruit Juice

METHOD
Add bourbon, syrup, lemon juice, and shrub to a shaker with ice. Shake and strain into a glass with ice. Top with grapefruit juice. Garnish with mint and lemon twist.

*Mixed Berry Shrub: Muddle in a mason jar: 1 cup of mixed berries (blueberries, raspberries, blackberries, strawberries), 1 cup of apple cider vinegar, 1 cup of honey or sugar. Chill for at least 1 hr, up to 24-48 hrs. Strain through a fine mesh strainer into another jar.

From @Heads & Tails Distillery