The black currant is native to northern Europe and Asia. The growing importation of currants were banned in most of the United States in 1911 due to a presumed risk of fungus that threatened the timber industry. This forbidden fruit has recently been reintroduced into certain areas of the Untied States. Our Black Currant Shrub is made with a European variety that has a distinctively sharp and earthy flavor. Apple cider vinegar provides a surprisingly good vibrant sensation when used in a complex cocktail or add to champagne or sparkling water.