Vodka Infused Cherries in Cherry Juice Syrup.
Recipe: Black Forest Cake. Bake 2 layers of chocolate, German chocolate, or fudge cake. Pierce both layers, still in the pans, with a toothpick and pour cherry syrup from "Drunk Cherries" jar over the layers. Refrigerate for an hour. Turn cake layers out of pans and spread one layer with sweetened whipped cream and arrange drained "drunk cherries" over cream. Top with second layer. Frost sides of cake with fudge frosting. Cover top of cake with sweetened whipped cream. Decorate edges with shaved chocolate. Refrigerate for 2 hours or until serving.