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INGREDIENTS

    • 1 1/2 oz Born and Bred Vodka
    • 1/2 oz Amaro (like Cynar)
    • 1/2 oz Sweet Vermouth (like Punt e Mes)
    • 1/4 oz Benedictine
    • 3 Dashes Angostura Bitters
    • Garnish with orange peel

METHOD
Stir in fancy mixing glass with ice. Strain into rocks glass with one large "rock”. Garnish with flamed orange peel.



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Grand Teton Distillery - Gluten Free Idaho Potato Vodka & Whiskey

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