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    • 1 1/2 oz Colter's Run Bourbon Whiskey
    • 2 dashes of Angostura bitters
    • 1 orange slice
    • 2 maraschino cherries
    • 1 sugar cube
    • Water, club or lemon-lime soda

Place orange slice, cherries and sugar cube in the bottom of a rocks glass. Soak sugar cube with bitters. Lightly muddle until sugar is mixed with fruit. Add bourbon and stir. Top with water, club soda or lemon-lime soda. Garnish with an orange twist and brandied cherries.


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