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INGREDIENTS

METHOD
Muddle one sprig of mint with simple syrup in glass. Fill the glass with some crushed ice and 1 oz of bourbon. Stir until glass frosts. Top with bourbon, more crushed ice and garnish with a sprig of mint. Insert a straw into the ice and enjoy!


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Grand Teton Distillery - Gluten Free Idaho Potato Vodka & Whiskey

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