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INGREDIENTS

METHOD
Pour vodka and grapefruit juice into rocks glass over ice. Stir gently. Garnish with a lemon wedge. Too tart? Add the simple syrup, stir again, and serve. To turn it into a Salty Dog, moisten the rim of the glass and dip in salt.


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Grand Teton Distillery - Gluten Free Idaho Potato Vodka & Whiskey

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