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INGREDIENTS

    • 1 1/2 oz Grand Teton Potato Vodka
    • 2 oz white cranberry juice
    • 1 oz mint simple syrup
    • 1/2 oz fresh lemon juice
    • Club soda

METHOD
Combine ingredients a chilled shaker. Shake with ice and the strain into a glass with ice. Top with club soda.

Mint Simple Syrup: Combine 2-1 sugar to water and simmer on low heat until syrupy (1/4 reduction). Add mint, remove from heat and let steep for 20 minutes.


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Grand Teton Distillery - Gluten Free Idaho Potato Vodka & Whiskey

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