INGREDIENTS
-
- 1 1/2 oz Grand Teton Potato Vodka
- 4 oz tomato juice
- 1/4 oz lemon juice
- 4 dashes of Tabasco
- 2 dashes Worcestershire sauce
- Pinch of salt and pepper
- Celery stalk for garnish
- Green olives for garnish
- Lemon slice for garnish
METHOD
Combine all ingredients in a mixing glass and roll it back and forth to mix. Strain into a pint or high-ball glass, 3/4 filled with ice. Garnish with celery stalk, lemon slice, and green olives.