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INGREDIENTS

    • 1 1/2 oz Grand Teton Potato Vodka
    • 4 oz tomato juice
    • 1/4 oz lemon juice
    • 4 dashes of Tabasco
    • 2 dashes Worcestershire sauce
    • Pinch of salt and pepper
    • Celery stalk for garnish
    • Green olives for garnish
    • Lemon slice for garnish

METHOD
Combine all ingredients in a mixing glass and roll it back and forth to mix. Strain into a pint or high-ball glass, 3/4 filled with ice. Garnish with celery stalk, lemon slice, and green olives.



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