INGREDIENTS

• • 1 1/2 oz Grand Teton Potato Vodka
  • 4 oz tomato juice
  • 1/4 oz lemon juice
  • 4 dashes of Tabasco
  • 2 dashes Worcestershire sauce
  • Pinch of salt and pepper
  • Celery stalk for garnish
  • Green olives for garnish
  • Lemon slice for garnish

METHOD
Combine all ingredients in a mixing glass and roll it back and forth to mix. Strain into a pint or high-ball glass, 3/4 filled with ice. Garnish with celery stalk, lemon slice, and green olives.