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Grand Teton Malt Whiskey is an exceptional American Single Malt Whiskey made exclusively from 100% Idaho malted barley. These premium grains are sourced from a local family farm that grows and malts 2-row barley. The whiskey is double distilled in a hybrid copper pot still, matured in the ex-bourbon barrels of Double Gold medal-winning Colter's Run Bourbon, and double barrel finished in Jackson Hole Winery red wine barrels. The taste is complex, rich, fruity and smooth. This is a true grain-to-glass whiskey that is milled, mashed, fermented, distilled, and matured at our awardwinning distillery in Driggs, Idaho. We are honored that you have selected our whiskey. Please drink responsibly.

AWARDS

2020 Silver - NY International Spirits Competition
2020 Bronze - Whiskies of the World
2020 Bronze - Beverage Testing Institute

TASTING NOTES

Minutely hazy gold color. Aromas of sourdough, candied ginger, chamomile, sprouts, mint, and cinnamon potpourri with a supple, soft, dry light body and a tingling, brisk chocolate babka finish. An herbaceous American Single Malt with distinctive flavors to discover.

MASH BILL

100% Idaho Malted Barley

 

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