Grand Teton Malt Whiskey is an exceptional American Single Malt Whiskey made exclusively from 100% Idaho malted barley. These premium grains are sourced from a local family farm that grows and malts 2-row barley. The whiskey is double distilled in a hybrid copper pot still, matured in the ex-bourbon barrels of Double Gold medal-winning Colter's Run Bourbon, and double barrel finished in Jackson Hole Winery red wine barrels. The taste is complex, rich, fruity and smooth. This is a true grain-to-glass whiskey that is milled, mashed, fermented, distilled, and matured at our award winning distillery in Driggs, Idaho. 

AWARDS
2021 Silver - San Francisco World Spirits
2020 Platinum - Global Spirit Awards
2020 Silver - USA Spirits Ratings
2020 Silver - NY International Spirits Competition
2020 Bronze - Whiskies of the World
2020 Bronze - Beverage Testing Institute

TASTING NOTES
Minutely hazy gold color. Aromas of sourdough, candied ginger, chamomile, sprouts, mint, and cinnamon potpourri with a supple, soft, dry light body and a tingling, brisk chocolate babka finish. An herbaceous American Single Malt with distinctive flavors to discover.

MASH BILL
100% Idaho Malted Barley